Pollo Pujante+ (Plus) archivos

Pujante+ (Plus) chicken carcass, cut longitudinally and divided into uniform, separated parts.

Part of the Pujante+ (Plus) chicken carcass corresponding to the wing, split at the humerus and phalanges to obtain the drumette and flat (wingette).

Pujante+ (Plus) European-style chicken carcass (eviscerated, headless, and without feet).

Part of the Pujante+ (Plus) chicken carcass corresponding to the frame (pectoral skeleton and dorsal spine bones up to the pygostyle).

Part of the Pujante+ (Plus) chicken carcass corresponding to the boneless thigh, with skin intact.

Part of the Pujante+ (Plus) chicken carcass corresponding to the drumstick (tibia and fibula).

Part of the Pujante+ (Plus) chicken carcass corresponding to the boneless thigh, with skin intact.

Part of the Pujante+ (Plus) chicken carcass corresponding to the breast, with skin and boneless.

Part of the Pujante+ (Plus) chicken carcass corresponding to the leg quarter (chicken thigh along with a portion of the backbone and renal system).