Halal archivos - Pujante

European-style white chicken carcass (eviscerated, headless, and without feet).

Roaster-style white chicken carcass (eviscerated, headless, and without feet).

Part of the white chicken carcass corresponding to the wing (humerus, radius, and ulna).

Part of the white chicken carcass corresponding to the wing, split at the humerus and phalanges to obtain the drumette and flat (wingette).

Traditional-style white chicken carcass (eviscerated, with head, and without feet).

Part of the white chicken carcass corresponding to the frame (pectoral skeleton and dorsal spine bones up to the pygostyle).

Part of the white chicken carcass corresponding to the thigh, with bone and without skin.

Part of the white chicken carcass corresponding to the boneless, skinless thigh.

Part of the white chicken carcass corresponding to the liver, without the gallbladder.

Part of the white chicken carcass corresponding to the drumstick (tibia and fibula).

Part of the white chicken carcass corresponding to the gizzard, with the horny membrane removed and emptied of its contents.

Part of the white chicken carcass corresponding to the thigh, cut into portions.

Part of the white chicken carcass corresponding to the drumstick, boneless and with skin intact.

Part of the white chicken carcass corresponding to cleaned feet (tarsi and phalanges).

Part of the white chicken carcass corresponding to the breast, skinless and boneless.

White chicken carcass cut into uniform parts, with the breast included and separated.